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    "Amazing Shrimp Boxx Recipes"

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    "Always Fresh Always Delicious"

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    "Red Royal Shrimp Right to Your DOOR!"

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    "Rare Royal Red Shrimp From The Shrimp Boxx!"

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    All hail Royal Reds, the huge crimson shrimp that taste like lobster and scallops, the crown jewel of Gulf shrimp.

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A white plate topped with chicken wings carrots celery and ranch dressing.

Jalapeno-Orange Marinated Wings

Recipe

INGREDIENTS:

Ingredients:

Jalapeno-Orange Marinated Wings

Description: Perfect for football season!

Servings: 10

Difficulty: Average

Meal: Dinner

Ingredients:

  • 10 lbs of Chicken Wings
  • 4 teaspoons olive oil
  • 6 jalapeno chiles, minced
  • 6 shallots, minced
  • 6 garlic cloves, minced
  • 3 cups freshly squeezed orange juice
  • 2 cups apple cider vinegar
  • 1/2 cup dark molasses
  • 1 tablespoon sweet butter, melted


Preparation: The wings should be marinated overnight and can be braised (seared) in advance and then refrigerated until ready to bake. Place the wings in a deep baking pan large enough to accommodate them. Heat the olive oil in a skillet and saute the jalapenos and shallots over medium heat for about 3 minutes. Add the remaining marinade ingredients, bring to a simmer, and pour over the wings. Let cool and marinate for 1 or 2 days in the refrigerator covered, turning once if they are not fully immersed. Bring to room temperature before braising (searing).
Cooking: Preheat the oven to 300 degrees. Place the baking pan with the wings and marinade in the oven, covered, for 35 minutes or until the meat is beginning to get tender. Drain the marinade into a saucepan and reduce over medium heat until slightly thickened, about 10 minutes.
Serving: Serve on a platter with organic celery and organic carrots with your favorite dipping sauce! Cheers to healthy eating!



A pile of shrimp on ice with lemon slices
A close up of cooked shrimp in a pan.
A white plate topped with shrimp and green sauce.
A close up of cooked shrimp on a black plate.
A close up of a plate of shrimp with lemon slices and green beans.
A pile of shrimp with lemon slices and a bowl of oil
Three shrimp are sitting on top of ice cubes on a black surface.
A bunch of red shrimp are sitting on a black plate on a table.

Royal Red Shrimp are absolutely packed with a rich, natural flavor. They’ve been compared to lobster, bay scallops, or Blue Crab, and because they’re larger in size than other Alabama shrimp, they’re a true Alabama Gulf Seafood feast.

“Royal Reds are such a delicacy,” said Chris Blankenship, director of Alabama Marine Resources and program administrator of the Alabama Seafood Marketing Commission (ASMC). “The taste is second to none, which makes them a must-have when you find them on the menu or at a retailer. A plate of steamed Royal Reds does not last long when I find them on a menu!”