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Camel NY Strip Steak

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Camel NY Strip Steak

Experience the unexpected with our Camel NY Strip Steak —a lean, protein-rich cut that delivers bold flavor and gourmet appeal. Sourced from premium camel meat, this steak offers a unique twist on a classic favorite, perfect for chefs and adventurous home cooks alike.


Why Camel NY Strip?

  • Lean & Nutritious: Camel meat is naturally low in fat and cholesterol, making it a heart-smart choice without sacrificing taste.
  • Distinctive Taste: Slightly sweet and earthy, with a texture similar to beef but a flavor all its own.
  • Versatile Cooking: Ideal for grilling, pan-searing, or sous vide—this steak holds up beautifully to bold seasonings and sauces.

Product Details

  • Cut: Boneless Camel NY Strip Steak
  • Weight: Approx. 10–12 oz. per steak
  • Ships frozen for optimal freshness
  • Recommended Pairings: Try with our Harissa Rub or Smoked Paprika Sea Salt
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Camel NY Strip Steak

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