Bison Tomahawk Steak 44-46oz. each

Bison Tomahawk Steak - Varies in Size, Ships Frozen

Bison Tomahawk Steak is a show-stopping, large, bone-in ribeye steak with about five to eight inches of the rib bone left intact and "Frenched" to remove fat and meat. This unique process gives the steak its distinctive "handle," resembling a tomahawk axe. Extremely tender and buttery, this is a game lover's dream steak!

Cooking Tips:

• Temperature: For optimal flavor and tenderness, cook Bison Tomahawk Steak to medium-rare (130°F to 135°F) or medium (135°F to 145°F). Avoid overcooking to prevent dryness.
• Preparation: Bring the steak to room temperature, pat it dry, and season generously with salt, pepper, and herbs like rosemary and thyme.
• Searing: Sear the steak on high heat to achieve a beautiful crust on each side, including the edges for an even sear.
• Grilling: After searing, finish cooking indirectly on the grill, monitoring the internal temperature for desired doneness.
• Oven-Finishing: Transfer the seared steak to a preheated oven to finish cooking until the desired internal temperature is reached.
• Resting: Let the steak rest for at least 10 minutes after cooking to retain juices and ensure tender bites.

Serving Suggestions:

• Classic Presentation: Serve the Bison Tomahawk Steak whole on a large platter, garnished with fresh rosemary and garlic butter. Slice at the table for a dramatic presentation.
• Accompaniments: Pair with rich sides like truffle mashed potatoes, roasted Brussels sprouts, and a red wine reduction sauce to enhance the steak's natural flavors.
• Surf and Turf: Elevate the meal with lobster tails or grilled shrimp, creamy risotto, and a lemon-butter sauce for a luxurious dining experience.
• Salad: Top a fresh arugula salad with sliced Bison Tomahawk Steak, shaved Parmesan, cherry tomatoes, and balsamic glaze for a lighter option.
• Sauces: Enhance the steak with sauces like chimichurri, blue cheese, or béarnaise to complement the buttery texture.

Additional Notes: The Bison Tomahawk Steak is perfect for special occasions and gatherings, boasting tenderness and buttery flavor that will impress any meat lover. With this exceptional cut, you can create a memorable and delicious meal with premium quality.