Bison Steak Burger - 2/8oz. Burgers

Bison Burgers - 2 x 1/2 lb. Patties per Pack, Ships Frozen

Our Bison Burgers are crafted from grass-fed bison raised on sustainable farms across North America. We use only lean, pure bison meat with no fillers or additives, ensuring a wholesome and natural product. These burgers are not only delicious, with a slight beefy taste, but also a more nutrient-dense alternative to traditional beef patties.

Cooking Tips

• Temperature: Cook bison burgers to medium-rare (130°F to 135°F) or medium (135°F to 145°F) to maintain their juiciness and flavor. Overcooking can result in a dry burger due to the leanness of the meat.
• Grilling: Preheat your grill to medium-high heat. Cook the burgers for about 4-5 minutes per side, depending on thickness, until they reach the desired internal temperature. Avoid pressing down on the burgers with a spatula to retain their juices.
• Pan-Frying: Heat a skillet over medium-high heat and add a small amount of oil. Cook the burgers for 4-5 minutes per side, ensuring they are browned and cooked through to your preferred doneness.
• Resting: After cooking, let the burgers rest for a few minutes before serving. This helps retain the juices and enhances the flavor.

Serving Suggestions

• Classic Burger: Serve your bison burger on a toasted bun with lettuce, tomato, red onion, and your favorite condiments like ketchup, mustard, or mayo. Add a slice of cheddar or Swiss cheese for a classic touch.
• Gourmet Burger: Elevate your bison burger with toppings like caramelized onions, sautéed mushrooms, blue cheese, and arugula. Serve on a brioche bun with a smear of garlic aioli.
• BBQ Burger: Top the burger with crispy bacon, cheddar cheese, and barbecue sauce. Add a few pickles and a side of coleslaw for a BBQ-inspired meal.
• Southwestern Burger: Add a slice of pepper jack cheese, avocado, and a dollop of chipotle mayo. Serve with a side of grilled corn or sweet potato fries.
• Healthy Option: For a low-carb version, serve the bison burger wrapped in large lettuce leaves or on a bed of mixed greens. Top with sliced avocado, tomatoes, and a light vinaigrette.

Bison burgers, with their lean and nutrient-dense profile, offer a healthier alternative to beef while still delivering robust flavor and satisfying texture. Their slight beefy taste makes them versatile and easy to pair with a variety of toppings and sides. Whether you’re grilling for a backyard barbecue or cooking a quick weeknight dinner, bison burgers are a delicious and nutritious choice that will impress your family and guests.