Pork Sausage - Andouille Style 3 Links/1 LB

Andouille sausage is a coarse-grained smoked pork sausage, characterized by its use of pepper, onions, and seasonings. Originating in France, it has become a staple in Cajun cooking in the United States. This sausage is traditionally made from pork, garlic, pepper, onions, wine, and various seasonings, and is typically smoked over hardwood, imparting a distinctive smoky, spicy flavor. Andouille sausage is a key ingredient in classic Louisiana dishes such as gumbo and jambalaya, contributing to the region's renowned spicy and flavorful cuisine.