Duck Breast - (4) 7-8oz Breasts

Premium Moulard Duck Breast - Boneless, Single Side

Moulard Duck Breast is a rich and flavorful cut of meat known for its pronounced flavor profile and succulent texture. This boneless single breast features a thick, marbled fat layer that enhances its juiciness and taste. High in protein and lower in fat compared to other poultry cuts, Moulard Duck Breast offers a healthier option without sacrificing taste.

Product Highlights:

• Rich and Flavorful: Known for its pronounced flavor and succulent texture, making every bite a gourmet experience.
• Healthy and Nutritious: High in protein and lower in fat compared to other poultry cuts, providing a healthier choice without compromising on taste.
• Premium Quality: Boneless, single breast with a thick, marbled fat layer enhancing juiciness and flavor.

Cooking Tips:

1. Preparation: Lightly season the Moulard Duck Breast with salt and pepper to accentuate its natural flavors. Pat the skin dry before cooking to achieve a crispy texture.
2. Pan-Roasting: Heat a skillet over medium-high heat. Place the duck breast skin-side down and cook for about 6-8 minutes, until the skin is crispy and golden brown. Flip and cook for another 4-6 minutes on the other side for medium-rare doneness.
3. Grilling: Preheat your grill to medium-high heat. Place the duck breast skin-side down and grill for 5-7 minutes, then flip and grill for an additional 3-5 minutes, until desired doneness is reached.
4. Roasting: Preheat your oven to 400°F. Place the duck breast skin-side up on a rack in a roasting pan. Roast for 15-20 minutes, or until the internal temperature reaches 135°F for medium-rare. Let rest before slicing.
5. Sautéing: Cut the duck breast into thin slices and sauté in a hot skillet with a touch of oil. Cook for 2-3 minutes per side until browned and cooked to your liking.

Serving Suggestions:

• Classic Presentation: Serve sliced Moulard Duck Breast with a side of wild rice pilaf and roasted vegetables. Drizzle with a red wine reduction or orange glaze for an elegant touch.
• Salad: Slice the duck breast thinly and serve over a bed of mixed greens with sliced apples, dried cranberries, goat cheese, and a balsamic vinaigrette for a delicious salad.
• Sandwich: Create a gourmet sandwich with sliced duck breast, arugula, caramelized onions, and a fig jam on crusty ciabatta bread.
• Asian-Inspired: Slice the duck breast and serve with stir-fried vegetables and a teriyaki or hoisin sauce. Garnish with sesame seeds and green onions.
• Pasta: Toss sliced duck breast with fettuccine and a creamy Alfredo sauce. Add spinach and sun-dried tomatoes for extra flavor.

Additional Notes: Moulard Duck Breast's rich red color, flavorful fat layer, and beef-like texture make it a versatile and gourmet choice for any meal. Whether grilled, pan-seared, or roasted, its distinct taste and juiciness are sure to impress. Enjoy this savory cut of meat as a centerpiece on your dinner table, creating memorable dining experiences with family and friends.

Shipping Information:

• Ships Frozen: Ensuring you receive your duck breast at peak freshness.