Smoked Elk Sausage with Bacon and Cheddar Cheese

Smoked Elk Sausage with Bacon and Cheddar Cheese

Overview:

Our Smoked Elk Sausage with Bacon and Cheddar Cheese combines the bold, smoky taste of elk with the savory flavors of bacon and cheddar cheese. Elk meat, known for its lean and slightly gamey flavor, gains an added layer of complexity from the smoking process, which imparts a rich, robust taste. The inclusion of bacon brings a satisfying saltiness, while the cheddar cheese provides a creamy, tangy contrast. These sausages are pre-cooked, making it incredibly convenient to prepare a delicious meal in just minutes. Simply heat them up and enjoy a gourmet experience with minimal effort. Excellent for tailgating and backyard BBQ parties!

Recipe Ideas:

• Tailgating: Serve these sausages hot off the grill for a crowd-pleasing snack.
• Backyard BBQ: Pair these sausages with your favorite BBQ sides like coleslaw, baked beans, and potato salad.
• Quick and Easy Meal: Serve the sausage with a side of mashed potatoes and steamed vegetables for a satisfying meal in minutes.

Cooking Tips:

• Since the sausage is fully cooked, you can reheat it on the grill, in a skillet, or in the oven.
• To grill, cook over medium heat for 5-7 minutes, turning occasionally.
• To pan-fry, cook in a skillet over medium heat for 5-7 minutes, turning occasionally.
• To bake, heat the oven to 350°F (175°C) and bake for 10-15 minutes.

Specifications:

• Content: 10 links x 3.6oz. each / 2.25 lb.
• Shipping: Ships Frozen for freshness and convenience.
• Cooking: Fully Cooked

Ingredients: PORK, ELK, BACON (CURED WITH: WATER, SALT, LESS THAN 2 % OF BROWN SUGAR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE), POTATOES, WATER. CHEDDAR CHEESE (PASTEURIZED COWS MILK, CHEESE CULTURE, SALT, ANNATO, AND ENZYMES, HI MELT CHEESE: PASTEURIZED PROCESSED AMERICAN CHEESE (AMERICAN CHEESE (CULTURED MILK, SALT ENZIMES) WATER CREAM, SODIUM PHOSPHATES, SALT AND BETA CAROTENE), POWERED CELLULOSE (TO PREVENT CAKING), NAMYCIN (PRESERVATIVE)), SALT, SUGAR, SPICES, SPICE EXTRACTS (CONTAINS SOY), MUSTARD POWDER, GROUND CHILI POWDER, HERBES THE PROVENCE(CANOLA OIL), ONION POWDER, GARLIC POWDER, SOY PROTEIN CONCENTRATE, FLAVORINGS (NATURAL FLAVOR), DEXTROSE, STUFFED INTO A NATURAL PORK CASING.

Contains: SULFITING AGENTS, SOY, MILK

Enjoy the unique flavor and texture of our Smoked Elk Sausage with Bacon and Cheddar Cheese!