Venison Stew Meat

Farm-Raised Venison Stew Meat: Tender Cubes for Hearty Stews

Description: Our farm-raised Venison Stew Meat is expertly pre-cut into 1” cubes, sourced from Venison Shoulder Roasts. Ideal for slow-cooking in a Crock-Pot or slow cooker, these meaty cubes are perfect for creating rich and flavorful stews that will warm your soul.

Quality Craftsmanship: At our farm, we prioritize quality and precision in every cut. The Venison Stew Meat is meticulously prepared to ensure consistent size and tenderness, offering convenience without compromising on flavor.

Specifications:

• Package Size: 1 lb.
• Cut Style: Pre-cut into 1” cubes for easy cooking and preparation
• Recommended Cooking Method: Ideal for Crock-Pot/slow-cooker recipes
• Shipping: Shipped Frozen to maintain freshness and quality.

Cooking Tips:

• For the best results, sear the Venison Stew Meat cubes before adding them to your slow-cooker. This step enhances the flavor and locks in juices.
• Consider marinating the meat cubes with herbs and spices overnight for a deeper flavor profile.

Recipe Ideas:

1. Slow-Cooker Venison Stew:
   • Combine the meat cubes with vegetables, broth, and seasonings in a slow cooker for a comforting and hearty stew that simmers to perfection.
2. Venison Bourguignon:
   • Elevate your stew game by preparing a classic Venison Bourguignon with red wine, mushrooms, and pearl onions. Slow-cook for a luxurious dining experience.
3. Venison and Root Vegetable Stew:
   • Create a wholesome stew by adding root vegetables like carrots, parsnips, and potatoes to the meat cubes, resulting in a robust and nourishing meal.

Delight in the convenience and richness of our farm-raised Venison Stew Meat, crafted to bring warmth and flavor to your favorite slow-cooker dishes.