Wild Caught Red Grouper Portions

The taste of most Grouper is similar, with slight differences in flavor and texture, depending on size, species, and harvest location. Red Grouper is sweeter and milder than Black Grouper. They both have a very firm texture, heavy flake, and good moisture retention. Grouper are usually caught by hook and line or longline fisheries.

Area of Origin: Eastern Seaboard/Atlantic Ocean

Our Grouper portions are skin-off and 8-10 oz— a very generous portion of firm, white, flakey meat.

What you get:

Each Order will contain portion cuts that are perfect 8 oz fillets

1 x 8 oz portion

Nutritional